Microwaves don't cook food the way conventional ovens do. Conventional ovens utilize elements to turn electricity into heat. Microwaves cook food from the inside out. In essence, they use magnetrons that send out waves that penetrate into the food. These waves activate the fat and water molecules in the food to move around and this motion is then converted into heat.
Despite numerous beliefs and myths regarding the dangers of microwaves, they are actually quite harmless. The radiation used in microwaves to cook food is electromagnetic radiation, which is a scientific way of saying light. Not only is the radiation used in microwaves relatively harmless, the only way for it to have any possible harmful affect on a person is if someone received direct contact. In order to prevent this from happening, microwaves should be properly maintained and repaired by a professional so that no accidental leaks of radiation can make their way through holes or gaps.
As more homeowners are becoming concerned about the environment and how much energy home appliances and electronics use, it comes as a relief to know that microwaves actually use considerably less energy than conventional ovens. Microwaves are also able to cook much faster since microwaves direct heat to just the food and not surrounding areas. The turntable inside the microwave also allows the food to be rotated to cook more efficiently and any waves that don't hit the food directly, are bounced off the metal lining and directed back at the food.
From white ware to stainless steel, countertop to compact, microwaves come in different sizes and shapes. Here’s a taste of what you’ll find on the market.
Countertop models can be as small as 18 inches wide, midsize or large, averaging 24 inches wide, 14 inches high and 18.5 inches deep. They are ideal for the consumer with plenty of counter space looking to spend anywhere between $50 to $400 for a microwave
These models can be mounted underneath a cabinet or counter or above a stove range and are often paired with an appliance set. They come in the same sizes as countertop models. They are priced at $200 and up and are suitable for the consumer with limited counter space.
These microwaves provide ventilation for your stove range and also save on counter space. They are often paired with an appliance set for a consistent look and feel for the whole kitchen. They can be priced as low as $100 or up to $1000.
Convection models are advanced versions of the standard microwave and cook food quicker and more evenly. Convection models can be used for roasting, baking or browning and are often more expensive. Convection microwaves are ideal for the home chef looking for cooking shortcuts.